Loaded Plant-Based Nachos

The Super Bowl is here, and let’s be real—snacks are just as important as the game itself. But who says game-day eats have to be basic? These next-level plant-based nachos are stacked high with layers of bold flavor, featuring our dreamy Pure Coconut june. It’s all organic, 100% dairy-free, and so irresistibly creamy, you’ll be scooping up every last bite. So whether you’re hosting a watch party or just here for the snacks, these june-ilicious nachos are ready to steal the show. Let’s dig in! 🌱🏈

WHAT YOU’LL NEED

• 1 bag tortilla chips
• 1 can black beans 
• 1 can corn 
• 1 red onion, minced 
• 2 cups cherry tomatoes, quartered 
• 2 cups bell pepper, chopped 
• 2 cups cashews, soaked overnight or boiled for 20 minutes then cooled 
• 1 cup plant-based milk 
• ½ cup water 
• ½ cup nutritional yeast 
• 1 tsp garlic powder 
• 1 tsp onion powder
• 2 tsp salt, to taste add more to your preference
• 16oz Pure Coconut cocojune
• 1 bunch cilantro, minced 
• 1 bunch scallion, minced 
• 2 jalapeno, sliced (optional, for extra spiceee 🔥)

STEPS TO DELICIOUSNESS

1. In a high-speed blender, add cashews, nutritional yeast, garlic powder, onion powder, salt, plant milk, and water.
2. Blend until smooth and creamy. If it’s too thick, gradually add a little more water until you reach that perfect drizzle-worthy consistency. Set aside (if you can resist sneaking a taste).
3. On a quarter sheet tray, start layering: crunchy chips, hearty beans, sweet corn, zesty onion, juicy tomatoes, and spicy peppers.
4. Pour on the creamy cashew queso—don’t be shy! Then, add multiple dreamy dollops of Pure Coconut june for that extra lusciousness.
5. Sprinkle with fresh herbs and fiery jalapeño slices for the final touch.
6. Serve immediately and dive in. Bonus points if you make it through the game without finishing the whole tray. 🌱🔥🥥