Orange & Earl Grey Yogurt Tea Cake

We’ve got the tea… (cake) 🫖🍰 This dreamy orange and earl grey tea cake topped with Pure Coconut june is making us feel extraaa posh this week!

This recipe can be adapted to be plant-based, just swap out the 2 eggs for an egg replacement or flax egg. It’ll still be dreamily delicious!

WHAT YOU’LL NEED FOR THE ORANGE & EARL GREY YOGURT TEA CAKE

• 1 cup olive oil 
• 2 cups AP flour 
• ¼ loose leaf earl grey tea 
• 1 tsp sea salt
• ½ tsp baking soda 
• ½ tsp baking powder 
• 2 eggs or flax egg
• 1 ¼ cup granulated sugar 
• 1 cup cocojune Pure Coconut yogurt 
• 1 tsp vanilla extract
• Zest of one orange, then thinly slice into 4-5 rounds

STEPS TO DELICIOUSNESS

1. Preheat oven to 325. Lightly coat a springform pan or loaf pan with olive oil. Line with parchment paper. 
2. Mix dry ingredients together in a medium bowl.
3. In a separate bowl combine eggs and sugar. whisk until light and fluffy, about 1-2 minutes. Mix in cocojune Pure Coconut, earl grey tea, and vanilla extract. Pour wet ingredients into dry bowl and whisk to combine. 
4. Grandtully stream in 1 cup of olive oil. Whisking until fully incorporated. Should look glossy and well incorporated.
5. Pour batter into your pan and smooth the top. Bake for about 1 hour. Use a toothpick or chopstick and insert it into the center, when it comes out clean its done!
6. Let rest for about 20 minutes and enjoy!