Peanut Butter S’mores Frozen Yogurt Cups

We love a no-bake moment, especially when it involves peanut butter, chocolate, and yogurt as fluffy as the clouds. These Peanut Butter S’mores Frozen Yogurt Cups are a dreamy mix of creamy Cocojune, rich cacao, crunchy granola, and a cheeky handful of marshmallows. Basically, it’s like your childhood s’mores grew up, got into wellness, and now lives in your freezer.

They’re mini, portable, and sneakily wholesome; perfect for warm afternoons, post-dinner snacks, or “oops, I just had three” situations.

WHAT YOU’LL NEED

• 1 cup Cocojune Pure Coconut Yogurt
• 1½ tbsp cacao powder (or more if you like it extra chocolatey)
• 1 tbsp peanut butter
• ½ cup Seven Sundays Peanut Butter Banana Granola (plus a little extra for topping)
• 2 tbsp chocolate chips
• 2–3 tbsp freeze-dried marshmallows
• Optional: more peanut butter for drizzling (we support this)

STEPS TO DELICIOUSNESS

1. In a bowl, mix Cocojune with cacao powder and peanut butter until it’s smooth, glossy, and giving chocolate pudding energy.
2. Spoon some granola into the bottom of each silicone muffin cup or liner. Press it down a bit to make a crust-like situation.
3. Add a generous spoonful of your chocolatey yogurt blend on top of the granola. Fill each cup about ¾ of the way.
4. Sprinkle each cup with freeze-dried marshmallows, chocolate chips, and an extra sprinkle of granola. Feeling dramatic? Add a peanut butter drizzle.
5. Let them chill in the freezer for 4–6 hours (or overnight if you’re patient).
6. Let your cups sit at room temp for 5–10 minutes to soften slightly. Peel off the liner and enjoy that perfect crackly top-meets-creamy-center bite.