Plant-Based Holiday Cookies

Holiday szn is in fullll swing over here at june HQ and we’re starting off our ✨Holiday Dessert Series ✨ with the dreamiest selection of cookies featuring our gal pal Pure Coconut… a classic!! We’re making these for all our holiday gatherings this year and think you should too! There’s many ways to decorate these treats, we can’t wait to see what you create. 😍

WHAT YOU’LL NEED FOR THE PLANT-BASED HOLIDAY COOKIES

• 2 ¼ cups all purpose flour
• ⅓ cup granulated sugar
• ¼ cup ground almonds
• 5 oz vegan butter, cubed
• 2 tbsp soy milk
• 2 tbsp cocojune Pure Coconut yogurt

STEPS TO DELICIOUSNESS

1. Preheat oven to 350F.
2. Combine all dry ingredients to a medium bowl.
3. Mix in vegan butter with your hands. Rub the butter in with the dry ingredients to combine. Batter should look slightly like wet sand, crumbly but definitely moist!
4. Add in your plant-based milk and cocojune Pure Coconut. Knead into a smooth dough, give it some loveeee. It should go from crumbly to smooth rather quickly.
5. Flour your work surface and roll out the dough into about ⅛ inch thick square-like shape (doesn’t really matter the shape, just enough room to cut out the cookie dough!
6. Use your favorite holiday cookie cutters to stamp out cookies!
7. Bake for 10-12 minutes. Let cool, decorate to your heart’s desire and enjoy!