Pumpkin Spice Donuts

Wondering what our Friday night plans are? Baking up a fresh batch of our Pumpkin Spice donuts with a Pumpkin Spice glaze 🎃 And no, there’s no such thing as too much pumpkin! These dreamy donuts feature our seasonal Pumpkin Spice flavor as well as our classic, Pure Coconut. Truly a june-filled sweet treat! We can’t wait to see your recreations besties!

WHAT YOU’LL NEED FOR THE PUMPKIN SPICE DONUTS

• 1 ¾ cups all-purpose plain flour
• ¾ cup packed brown sugar
• 1 teaspoons cinnamon
• ½ teaspoon nutmeg 
• 2 ½ teaspoons baking powder
• Pinch of salt
• 1 cup pumpkin puree, not pumpkin pie filling
• ¾ cup Pumpkin Spice cocojune yogurt,
• ⅓ cup coconut oil
• 1 teaspoon vanilla extract

WHAT YOU’LL NEED FOR THE GLAZE

• ½ cup Pumpkin Spice cocojune yogurt 
• ¼ cup Pure Coconut cocojune yogurt 
• 2 tbsp maple syrup 
• ½ tsp vanilla extract
• 1 cup powdered sugar

STEPS TO DELICIOUSNESS

1. Preheat your oven to 350F and grease a donut pan with coconut oil.
2. Add your dry ingredients to a medium bowl and combine. Then add your wet ingredients and combine until smooth.
3. Transfer the batter into a piping bag or a gallon sized ziplock. Cut the corner off and pipe batter into your donut molds. 
4. Bake for about 20-30 mins or until a toothpick comes out clean after inserting it. 
5. Combine all ingredients for the icing until smooth with no clumps. Dip your donuts in and enjoy!