Spinach Artichoke Dip

Diving right into the new year with the creamiest dip of them all… dairy-free Spinach Artichoke Dip 🤤 Our Pure Coconut june adds the perfect tang that’ll have you coming back for seconds (and thirds and fourths 👀). Make this dreamy side for your next potluck or even save it for Super Bowl Sunday, the possibilities are endless!

WHAT YOU’LL NEED FOR THE SPINACH ARTICHOKE DIP

• 4 heaping cups spinach 
• 1 can artichoke 
• 2 tbsp minced garlic 
• 1 yellow onion minced 
• 1 tbsp olive oil
• 1 ½ cup Pure Coconut cocojune 
• 1 cup vegan cream cheese 
• 3 tbsp garlic powder 
• 2 tsp salt 
• Juice of half a lemon 
• ¼ cup of each dill, parsley and chives, minced 

STEPS TO DELICIOUSNESS

1. Preheat your oven to 400F.
2. In a large skillet, saute onions and garlic in olive oil on medium heat until translucent and fragrant.
3. Add spinach to the pan and sautee for an additional 5-8 minutes. 
4. In a large bowl, add the cooked spinach mixture along with the remaining ingredients and give it a good ole mix.
5. Transfer this mixture to a 9×13 baking dish. 
6. Turn on some jams, dance, and bake this dreamy dip for 25-30 min!
7. Slice up some bread, veggies, or whatever your heart desires and diveeee in!