cocojune x Arrowhead Mills pancakes

How to start your morning off right – a fluffy stack of organic pancakes 😋 Top it all off with a few dollops of our fruity gal strawberry rhubarb, it doesn’t get much better than this!

WHAT YOU’LL NEED

• 1 cup Arrowhead Mills Flour
• 1 tbsp baking powder
• 1/4 tsp salt
• 1 cup dairy-free milk of your choice
• 2 tbsp maple syrup
• 2 tbsp neutral oil
• 1 tsp vanilla extract
• cocojune for topping

HOW TO MAKE

1. Combine your dry and wet ingredients separately and then gently mix everything together.
2. Cook in a greased pan on medium-low heat. These cuties should take about 1-2 minutes on each side depending on how big you make them.
3. Top with dreamy cocojune and any other toppings of your choice! We loveee fresh berries, a squeeze of lemon plus a few edible flowers 🙂