cocojune x Bob’s Red Mill 2 Ingredient Dairy-Free Bagels

Back to school = back to bagels 🥯 We’ve teamed up with Bob’s Red Mill to create a super simple 2 ingredient dairy-free bagel recipe that’s perfect for back to school prep! These keep perfectly in the freezer and are ready for those extra busy weeks.

WHAT YOU’LL NEED

• 2 cups of Bob’s Red Mill Organic Whole Wheat Flour
• 1 ½ – 2 cups of Pure Coconut cocojune
• 2 tsp baking powder
• 1 tsp salt
• Any toppings you desire (EBTB, sesame seeds, oats, etc!)

How to make:

1. Combine all ingredients (aside from your toppings) and mix until a slightly wet dough forms.
2. Divide into 8 parts and roll into balls.
3. Poke holes into each roll and top with your favorite crunchies.
4. Bake in your oven at 425 F for 25-30 minutes. Enjoy these 2 ingredient dairy-free bagels!