Seven Layer Dip

August 6, 2021

How many yummy things can you fit in a single bowl?

Well historically, the magic number is seven. 

This vegan Seven Layer Dip features three plant based heavy hitters, Grounded Foods, Bitchin’ Sauce, and cocojune, and is just begging for someone to take a dip. 

Siete, come on in, the water’s fine

Yield – enough to share

WHAT YOU’LL NEED

  • 1 cup seasoned black beans
  • 1 package Grounded Foods brand Cheese Free Cheese Sauce
  • ½ cup shredded iceberg lettuce
  • ½ cup tomato salsa (chunky is better, so drain extra liquid away)
  • 1 cup guacamole (check out our recipe for probiotic guac a few months back)
  • 1 4 oz container pure coconut cocojune
  • 3 tbsp Chipotle style Bitchin’ Sauce

HOW TO MAKE

  1. At the bottom of your vessel or vessels, spread a thick layer of black beans, they are the foundation. We prepared and cooled a package of Dozen Cousins. 
  2. Squeeze out a layer of Not Cheese Cheese Sauce from Grounded Foods. 
  3. Sprinkle over some shredded lettuce and add your salsa next. 
  4. Spoon on the guacamole generously and top with pure coconut cocojune. 
  5. Just before serving, add a fun drizzle of Chipotle-style Bitchin Sauce. 

Notes on Recipe

  • Heat your beans up, taste for salt and seasoning, and then let them cool before using. This dish should be assembled with all chilled or room temp ingredients and served the same way. 
FacebookPinterestTwitterEmail

Recommended for you

@actualfork Cheesecake Bars

Look at these beautiful strawberry cheesecake bars made by Nicholas aka @theactualfork 🤗 Our original coconut cocojune yogurt is so…

Read More

cocojune x FLOWERHEAD Tea Cake

This tea cake FLOWERHEAD Tea made is almost too pretty to eat… We’re thinking we need to…

Read More

cocojune x Kosterina olive oil & crushed strawberry vinegar cake

June’s just the icing on top of the cake ✨ She’s dressed to impress with this fruity…

Read More