cocojune x Nekohama Matcha Muffins

Discover a delightful way to beat the mid-day slump with our plant-based matcha muffins. Packed with the smooth caffeine of matcha and the dreamy flavor of Cocojune, these muffins are your perfect energy booster for a busy day!

Energize Your Day with Plant-Based Matcha Muffins

Ingredients for Matcha Muffins:

• 1 cup Pure Coconut cocojune
• ¼ cup aquafaba 
• 1 tsp vanilla extract 
• ⅔ cup organic unrefined sugar 
• 1 cup + 2 tbsp all-purpose flour
• 1 tsp baking soda
• ½ tsp baking powder
• ¼ tsp kosher salt 
• 3 tsp matcha powder

For the Icing:

• Lemon Elderflower cocojune 
• Sprinkle of matcha powder 

How to Make Matcha Muffins:

1. Preheat your oven to 350F and prepare your muffin tin with liners.
2. In the work, bowl combine your yogurt, sugar, and aquafaba. Mix until everything is combined. 
3. Stop the mixer, measure your dry ingredients out into the work bowl, and then resume mixing until combined and smooth. Use a spatula to finish up around the edges.
4. Bake for between 25 and 30 minutes or until a toothpick inserted into the center of a muffin comes out dry. 
5. When these cuties have cooled off top with some lemon elderflower june, a sprinkle of matcha, and enjoy these plant-based matcha muffins!