cocojune x OffLimits Cereal milk Milkshake

Our inner child got so excited by the OffLimits Cereal that we knew there was only one thing to make… a milkshake… a healthy cereal milk milkshake. 

Serves: 2 

WHAT YOU’LL NEED

• 2 bananas
• ½ cup OffLimits cereal, plus more for topping
• ½ cup plant-based milk
• 8 oz vanilla chamomile cocojune 
• ¼ cup chopped strawberries 

Toppings:

• Chocolate chips 
• Strawberries, chopped

HOW TO MAKE

1. Slice bananas and freeze for at least 2 hours, or overnight. 
2. When ready to prep ice cream, pour ½ cup of Off Limits into a bowl with plant-based milk. Let soak for 10-15 minutes. 
3. Once bananas are frozen, blend with the milk from the cereal and your cocojune. Add more milk if needed. 
4. When everything is smooth-y and groov-y pour into a freeze-safe container. Stir in chopped strawberries and a hearty sprinkle of OffLimits. Combine everything and place in the freezer for at least an hour to thicken. 
5. To decorate your glass in true milkshake fashion, spread some cocojune across the rim. Smash some OffLimits and then roll the glass in it. Place in the freezer for 5 minutes to set. 
6. Add your ice cream to the blender with a touch of plant-based milk and blend. Add more milk for a thinner texture. Fold in some freshly cut strawberries and chocolate chips. 
7. Pour into your glass and top with some OffLimits cereal and your favorite reusable straw.