Biscuits

Yield – 9 petite drop biscuits

WHAT YOU’LL NEED

• 1 cup all-purpose flour 
• 2 tsp baking powder
• 1 tsp sugar
• ½ tsp salt
• ½ cup pure coconut cocojune
• 1 tsp onion powder
• 1 tbsp finely chopped fresh or freeze dried chives
• A possible 2 tbsp of plant milk at most

HOW TO MAKE BISCUITS

1. Measure all of your dry ingredients out into a large mixing bowl, including the herbs and seasonings. Whisk to combine. 
2. Add the cocojune to the center of the bowl and stir with a spoon or spatula until clumpy. 
3. If the dough is too dry to come together, gradually add up to 2 TBS of plant milk to help bind it. 
4. Once the dough is shaggy but uniform, scoop 2 tbsp-sized dollops out onto a lined sheet pan. A small ice cream scoop is a great tool that can help you with this step. 
5. Bake the biscuits at 450 degrees F for about 12 minutes or until beginning to brown on top. 
6. For extra flavor and sex appeal, brush with a little melted vegan butter and sprinkle on some sea salt.

If you loved this recipe, we think you’ll enjoy all of our other delish recipes located on our june blog!