Biscuits

July 20, 2021

Yield – 9 petite drop biscuits

WHAT YOU’LL NEED

  • 1 cup all purpose flour 
  • 2 tsp baking powder
  • 1 tsp sugar
  • ½ tsp salt
  • ½ cup pure coconut cocojune
  • 1 tsp onion powder
  • 1 TBS finely chopped fresh or freeze dried chives
  • A possible 2 TBS of plant milk at most

HOW TO MAKE

  1. Measure all of your dry ingredients out into a large mixing bowl, including the herbs and seasonings. Whisk to combine. 
  2. Add the cocojune to the center of the bowl and stir with a spoon or spatula until clumpy. 
  3. If the dough is too dry to come together, gradually add up to 2 TBS of plant milk to help bind it. 
  4. Once the dough is shaggy but uniform, scoop 2 TBS sized dollops out onto a lined sheet pan. A small ice cream scoop is a great tool that can help you with this step. 
  5. Bake the biscuits at 450F for about 12 minutes or until beginning to brown on top. 
  6. For extra flavor and sex appeal, brush with a little melted vegan butter and sprinkle on some sea salt.
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