Biscuits

July 20, 2021

Yield – 9 petite drop biscuits

WHAT YOU’LL NEED

  • 1 cup all-purpose flour 
  • 2 tsp baking powder
  • 1 tsp sugar
  • ½ tsp salt
  • ½ cup pure coconut cocojune
  • 1 tsp onion powder
  • 1 tbsp finely chopped fresh or freeze dried chives
  • A possible 2 tbsp of plant milk at most

HOW TO MAKE BISCUITS

  1. Measure all of your dry ingredients out into a large mixing bowl, including the herbs and seasonings. Whisk to combine. 
  2. Add the cocojune to the center of the bowl and stir with a spoon or spatula until clumpy. 
  3. If the dough is too dry to come together, gradually add up to 2 TBS of plant milk to help bind it. 
  4. Once the dough is shaggy but uniform, scoop 2 tbsp-sized dollops out onto a lined sheet pan. A small ice cream scoop is a great tool that can help you with this step. 
  5. Bake the biscuits at 450 degrees F for about 12 minutes or until beginning to brown on top. 
  6. For extra flavor and sex appeal, brush with a little melted vegan butter and sprinkle on some sea salt.

If you loved this recipe, we think you’ll enjoy all of our other delish recipes located on our june blog!

FacebookPinterestTwitterEmail

Recommended for you

Vegan Seven Layer Dip

Vegan Seven Layer Dip! How many yummy things can you fit in a single bowl? Well historically,…

Read More

Riverdel Grazing Board

We are oh so in love with every option of vegan cheese from Riverdel, it was hard…

Read More

Warming Poached Pears

This poached pear plate is on repeat right now. But don’t worry; we’re not getting wine-soaked for…

Read More