Biscuits

July 20, 2021

Yield – 9 petite drop biscuits

WHAT YOU’LL NEED

  • 1 cup all-purpose flour 
  • 2 tsp baking powder
  • 1 tsp sugar
  • ½ tsp salt
  • ½ cup pure coconut cocojune
  • 1 tsp onion powder
  • 1 tbsp finely chopped fresh or freeze dried chives
  • A possible 2 tbsp of plant milk at most

HOW TO MAKE

  1. Measure all of your dry ingredients out into a large mixing bowl, including the herbs and seasonings. Whisk to combine. 
  2. Add the cocojune to the center of the bowl and stir with a spoon or spatula until clumpy. 
  3. If the dough is too dry to come together, gradually add up to 2 TBS of plant milk to help bind it. 
  4. Once the dough is shaggy but uniform, scoop 2 tbsp-sized dollops out onto a lined sheet pan. A small ice cream scoop is a great tool that can help you with this step. 
  5. Bake the biscuits at 450 degrees F for about 12 minutes or until beginning to brown on top. 
  6. For extra flavor and sex appeal, brush with a little melted vegan butter and sprinkle on some sea salt.
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