Mint Matcha cocojune x Foodstirs Ice Cream Sandwiches

August 2, 2021
Matcha Ice Cream Sandich

You can’t let the summer pass you by without a mint matcha ice cream sandwich moment… Look no further than this dreamy collab with the delish Foodstirs vegan chocolate chip cookies! A true matcha made in dessert heaven, these cuties are full of our mint matcha cocojune ice cream. Enjoy!

WHAT YOU’LL NEED

Matcha Ice Cream:

  • 8 oz of pure coconut cocojune
  • 2 large frozen bananas, cut into chunks
  • Up to 2 tsp of matcha powder
  • A few drops of mint extract (seriously be sparing. This stuff is stronnnnng.)
  • 2 tbsp of a syrup sweetener (coconut nectar, maple syrup, honey or agave)
  • 1 chocolate bar (your fave vegan one, we love Fine&Raw) cut into small shards

Vegan Chocolate Chippy Oatmeal Cookies:

HOW TO MAKE

Matcha Ice Cream:

  1. In a food processor or blender, combine your cocojune, frozen banana chunks, matcha powder, mint extract, and syrup sweetener and blend until smooth. Give it a taste too, check your mintiness levels and adjust them if necessary. 
  2. Once your coco froyo is smooth and creamy, transfer it to a tupperware container, stopping frequently to sprinkle some chocolate chunks in.
  3. Top the container off with a final layer of chocolate and drag a spoon or spatula through the froyo to make sure the chocolate is evenly distributed throughout.
  4. Grab a spoon and start scooping or let this chill in the freezer for a half-hour to set up.

Vegan Chocolate Chippy Oatmeal Cookies:

  1. Combine the flax meal and water in a small bowl. Whisk together, then set aside to thicken, about three minutes.
  2. Preheat the oven to 350° F; line a baking sheet with parchment paper.
  3. In a large bowl, combine the flax mixture and the olive oil.
  4. Add the oats and one Foodstirs Organic Chocolate Chippy Mix; blend until a dough forms
  5. Form dough into tablespoon-sized balls; place on the parchment-lined baking sheet at least one inch apart.
  6. Bake 8 to 10 minutes, until the edges, begin to brown.
  7. Cool completely on a wire rack.

Ice Cream Sandwich:

  1. When cooled off take two cookies and spread a layer of ice cream.
  2. Set these cuties in the freezer to harden and then enjoy 🙂

If you enjoyed this recipe, we think you’ll love the rest of our june recipes!

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