Sunset Smoothie
July 27, 2021
Whenever we dig into a bowl of cocojune yogurt, we’re always reminded of creamy, dreamy cloud cover, floating by on a big spoon.
In this smoothie, june gets the golden hour treatment, blended up with seasonal stone fruits and sculpted into layers so gorgeous they’d give any sunset a run for its money.
Yield – two smoothies for two best friends
WHAT YOU’LL NEED
Vanilla Peach Smoothie
- 1 4 oz container vanilla chamomile cocojune
- 1 cup frozen peach slices
- 1 ripe banana
- ¼ cup plant milk of your preference
Pink Fruits Smoothie
- 1 4oz container strawberry rhubarb cocojune
- 1 cup frozen cherries
- 1 ripe banana
- ¼ cup plant milk of your preference
HOW TO MAKE
- In the work bowl of your blender, combine the ingredients for the smoothie, altering the amount of plant milk as needed to ensure a smooth and consistent texture.
- Once it has been blended up, transfer it to a vessel, preferably with a spout like a large measuring cup, and set it in the freezer to stay cold for a few minutes.
- Next, add the ingredients for your Pink Fruits Smoothie to the work bowl of the blender and repeat the process.
- Once both smoothies are complete, pour them out in alternating layers to create the dreamiest skyspace right in your glass.
