cocojune x Rustic Bakery icing dipped Salted Caramel Shortbread Cookies

March 22, 2023

A little something sweet is always the answer πŸ˜‰ These june-dipped shortbread cookies will just do the trick! Sweet, salty, and fruity… seriously what could be better??


  • 1-2 packages of Rustic Bakery Caramel Shortbread
  • 1 cup of unsifted powdered sugar
  • 1 TBSP and 1 tsp of vanilla unsweetened cocojune
  • Colorful mix ins like matcha, turmeric and beet powder
  • Dried flowers or fruits for garnishing


1. Combine your powdered sugar and 1 TBSP of cocojune until everything is smooth.

2. Divide the cocojune glaze between a few smaller bowls and use dry spices to color and flavor them how you like. Only add the remaining 1 tsp of june if your icing is needing to loosen up.

3. Stir until your frosting is evenly colored and smooth.

4. Dip your cookies into the icing and let dry. Once your 1st layer is set continue to dip and layer your icings.

5. Top with dried flowers and enjoy!


Recommended for you

Sagittarius Sundae

Sagittarius! Congrats on completing another trip around the sun! It must be so hard, always getting your…

Read More

Avocado Taziki

If your summer memories smell like plates of steaming hot french fries and white sauce for dipping,…

Read More

Turmeric Chocolate Banana Bread

This divine banana bread is created with our friends at Monfefo. Made with whole food ingredients including…

Read More