Salted Caramel Dipped Shortbread Cookies

March 22, 2023
Salted Caramel Dipped Shortbread Cookies

A little something sweet is always the answer 😉 These june-dipped salted caramel shortbread cookies will just do the trick! Sweet, salty, and fruity… seriously what could be better??

WHAT YOU’LL NEED FOR THE COOKIES

  • 1-2 packages of Rustic Bakery Caramel Shortbread
  • 1 cup of unsifted powdered sugar
  • 1 TBSP and 1 tsp of Vanilla Unsweetened cocojune
  • Colorful mix ins like matcha, turmeric and beet powder
  • Dried flowers or fruits for garnishing

1. Combine your powdered sugar and 1 TBSP of cocojune until everything is smooth.

2. Divide the cocojune glaze between a few smaller bowls and use dry spices to color and flavor them how you like. Only add the remaining 1 tsp of june if your icing is needing to loosen up.

3. Stir until your frosting is evenly colored and smooth.

4. Dip your cookies into the icing and let dry. Once your 1st layer is set continue to dip and layer your icings.

5. Top with dried flowers and enjoy these salted caramel dipped shortbread cookies!

FacebookPinterestTwitterEmail

Recommended for you

Dona Chai Popsicles

We aren’t afraid to say it. We’re obsessed with Dona Chai. But we aren’t obsessed with instructions….

Read More

Warming Poached Pears

This poached pear plate is on repeat right now. But don’t worry; we’re not getting wine-soaked for…

Read More

Sunset Smoothie

Whenever we dig into a bowl of cocojune yogurt, we’re always reminded of creamy, dreamy cloud cover,…

Read More