Mac and Cheese

September 15, 2021

Some things just go together, like macaroni and cheese or new syllabuses and comfort foods. 

This plant-based recipe is an easy one to whip up after class or before a study sesh and it’s the perfect fuel for a busy brain.

Yield – a larger meal portion

WHAT YOU’LL NEED

  • ½ pound of cooked pasta (we recommend shellbows or radiators)
  • ¼ cup reserved pasta water
  • 1 cup of soft baked sweet potato
  • 1 4 oz container of pure coconut cocojune
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp + salt
  • 2 TBS nutritional yeast 
  • ⅛  tsp cayenne or more if you’re brave

HOW TO MAKE

  1. Remove the soft baked sweet potato from its skin once it’s cool and measure out 1 cup. 
  2. Combine the sweet potato, cocojune yogurt and seasonings into the work bowl of a blender and combine.
  3. Taste the mixture for seasoning and adjust if needed.
  4. In a small pot, combine the pasta sauce, pasta and a little bit of pasta water as needed over a low heat until warmed through. Transfer to a large bowl and enjoy.
FacebookPinterestTwitterEmail

Recommended for you

Dalgona Coffee Parfait

Aquarius, you are so known by your friends for taking what’s popular, what’s trending, and even what’s …

Read More

Cocojune Pizza Crust

The internet has been obsessed with making breads and bagels out of yogurt + flour for so…

Read More

Cocojune x Daring Nuggets

When was the last time you cooked up something that was truly ‘daring’? These Not Chicken Nuggets…

Read More

Follow us on Instagram

@cocojune_organic