@actualfork Strawberry Cheesecake Bars

June 11, 2021


Look at these beautiful strawberry cheesecake bars made by Nicholas aka @theactualfork 🤗 And, you’d never guess that these are plant-based as they are such a decadent treat. Undoubtedly, you’ll need to make these and thank us later!

WHAT YOU’LL NEED

The Base

  • ¼ cup oat flour
  • ¼ cup flax
  • 2 tbsp cashew butter
  • 2 tbsp maple syrup 
  • 1 tsp cinnamon
  • ½ tsp almond extract
  • pinch of salt

Cheesecake

  • 1 4 oz of vanilla chamomile cocojune 
  • 1 tsp vanilla
  • juice from ¼ of a lemon
  • pinch of salt

For the Strawberry Swirl

  • handful of frozen strawberries 
  • 2 tsp of chia seeds

HOW TO MAKE STRAWBERRY CHEESECAKE BARS

The Base:

  1. Mix all of the ingredients until well combined and press into a small square pan or silicone ice cube tray.
  2. Following, place the pan or tray in the freezer while making the cheesecake.

The Cheesecake:

  1. Mix all the ingredients together until well combined.
  2. Next, pour the mixture evenly on top of the base.

The Strawberry Swirl:

  1. Place the strawberries in the microwave until fully defrosted. 
  2. Pour chia seeds on top.
  3. Mix n’ mash together with a fork until the mixture thickens. 
  4. Afterwards, pour on top of the cheesecake and swirl it in.

If you enjoyed this strawberry cheesecake bar recipe, we think you’ll enjoy the rest of our cocojune recipes!

FacebookPinterestTwitterEmail

Recommended for you

Savory Chickpea Toast with Raw Garlic June

Once you’ve got the basics of yogurt toast down, there are so many flavors and combinations to…

Read More

Chocolate Chip Cookie Mousse

Move over cookies and milk, we’ve got something a whole lot dreamier! A spoonable version of the classic…

Read More

Seven Layer Dip

How many yummy things can you fit in a single bowl? Well historically, the magic number is…

Read More