@actualfork Cheesecake Bars
June 11, 2021
Look at these beautiful strawberry cheesecake bars made by Nicholas aka @theactualfork š¤ Our original coconut cocojune yogurt is so light and fluffy, many have compared it to a mousseā¦. And that got us thinking.
WHAT YOUāLL NEED- For the Base
- ¼ cup oat flour
- ¼ cup flax
- 2 tbsp cashew butter
- 2 tbsp maple syrupĀ
- 1 tsp cinnamon
- ½ tsp almond extract
- pinch of salt
WHAT YOUāLL NEED- For the Cheesecake
- 1 4 oz of vanilla chamomile cocojuneĀ
- 1 tsp vanilla
- juice from ¼ of a lemon
- pinch of salt
WHAT YOUāLL NEED- For the Strawberry Swirl
- handful of frozen strawberries
- 2 tsp of chia seeds
HOW TO MAKE
For The Base:
- Mix all of the ingredients until well combined and press into a small square pan or silicone ice cube tray.
- Place in the freezer while making the cheesecake.
For The Cheesecake:
- Mix all the ingredients together until well combined.
- Pour the mixture evenly on top of the base.
For The Strawberry Swirl:
- Place the strawberries in the microwave until fully defrosted.Ā
- Pour chia seeds on top.
- Mix nā mash together with a fork until the mixture thickens.Ā
- Pour on top of the cheesecake and swirl it in.