@actualfork Strawberry Cheesecake Bars

June 11, 2021

Look at these beautiful strawberry cheesecake bars made by Nicholas aka @theactualfork 🤗 And, you’d never guess that these are plant-based as they are such a decadent treat. Undoubtedly, you’ll need to make these and thank us later!


The Base

  • ¼ cup oat flour
  • ¼ cup flax
  • 2 tbsp cashew butter
  • 2 tbsp maple syrup 
  • 1 tsp cinnamon
  • ½ tsp almond extract
  • pinch of salt


  • 1 4 oz of vanilla chamomile cocojune 
  • 1 tsp vanilla
  • juice from ¼ of a lemon
  • pinch of salt

For the Strawberry Swirl

  • handful of frozen strawberries 
  • 2 tsp of chia seeds


The Base:

  1. Mix all of the ingredients until well combined and press into a small square pan or silicone ice cube tray.
  2. Following, place the pan or tray in the freezer while making the cheesecake.

The Cheesecake:

  1. Mix all the ingredients together until well combined.
  2. Next, pour the mixture evenly on top of the base.

The Strawberry Swirl:

  1. Place the strawberries in the microwave until fully defrosted. 
  2. Pour chia seeds on top.
  3. Mix n’ mash together with a fork until the mixture thickens. 
  4. Afterwards, pour on top of the cheesecake and swirl it in.

If you enjoyed this strawberry cheesecake bar recipe, we think you’ll enjoy the rest of our cocojune recipes!


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