@actualfork Cheesecake Bars

June 11, 2021


Look at these beautiful strawberry cheesecake bars made by Nicholas aka @theactualfork 🤗 Our original coconut cocojune yogurt is so light and fluffy, many have compared it to a mousse…. And that got us thinking.

WHAT YOU’LL NEED- For the Base

  • ¼ cup oat flour
  • ¼ cup flax
  • 2 tbsp cashew butter
  • 2 tbsp maple syrup 
  • 1 tsp cinnamon
  • ½ tsp almond extract
  • pinch of salt

WHAT YOU’LL NEED- For the Cheesecake

  • 1 4 oz of vanilla chamomile cocojune 
  • 1 tsp vanilla
  • juice from ¼ of a lemon
  • pinch of salt

WHAT YOU’LL NEED- For the Strawberry Swirl

  • handful of frozen strawberries 
  • 2 tsp of chia seeds

HOW TO MAKE

For The Base:

  1. Mix all of the ingredients until well combined and press into a small square pan or silicone ice cube tray.
  2. Place in the freezer while making the cheesecake.

For The Cheesecake:

  1. Mix all the ingredients together until well combined.
  2. Pour the mixture evenly on top of the base.

For The Strawberry Swirl:

  1. Place the strawberries in the microwave until fully defrosted. 
  2. Pour chia seeds on top.
  3. Mix n’ mash together with a fork until the mixture thickens. 
  4. Pour on top of the cheesecake and swirl it in.
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