@actualfork Cheesecake Bars

Look at these beautiful strawberry cheesecake bars made by Nicholas aka @theactualfork 🤗 Our original coconut cocojune yogurt is so light and fluffy, many have compared it to a mousse…. And that got us thinking.

WHAT YOU’LL NEED- For the Base

• ¼ cup oat flour
• ¼ cup flax
• 2 tbsp cashew butter
• 2 tbsp maple syrup 
• 1 tsp cinnamon
• ½ tsp almond extract
• pinch of salt

WHAT YOU’LL NEED- For the Cheesecake

• 1 4 oz of vanilla chamomile cocojune 
• 1 tsp vanilla
• juice from ¼ of a lemon
• pinch of salt

WHAT YOU’LL NEED- For the Strawberry Swirl

• handful of frozen strawberries 
• 2 tsp of chia seeds

HOW TO MAKE

For The Base:

1. Mix all of the ingredients until well combined and press into a small square pan or silicone ice cube tray.
2. Place in the freezer while making the cheesecake.

For The Cheesecake:

1. Mix all the ingredients together until well combined.
2. Pour the mixture evenly on top of the base.

For The Strawberry Swirl:

1. Place the strawberries in the microwave until fully defrosted. 
2. Pour chia seeds on top.
3. Mix n’ mash together with a fork until the mixture thickens. 
4. Pour on top of the cheesecake and swirl it in.