Holiday Glaze

June 23, 2021

We pride ourselves on being a brand that uses cane sugar in moderation, and natural alternatives whenever possible. 

But the holidays are coming up and frosted cookies are such a wonderful indulgence.

There’s nothing we love more than sitting down with a beautiful plate of iced cookies but more often than not, “Royal Icing” is made with egg whites. Not chill. 

This icing is a great alternative that’s vegan and still dries beautifully. 

It’s also super customizable and can be used in lots of places besides cookies.

WHAT YOU’LL NEED

  • 1 cup of unsifted powdered sugar 
  • 1 tbs and 1 tsp of original coconut cocojune yogurt 

Optional 

  • Colorful and flavorful powders like matcha, turmeric, pumpkin pie spice or cinnamon

HOW TO MAKE

  1. Pour your powdered sugar into a large work bowl. Add most of the yogurt, leaving the 1 tsp behind.
  2. Mix the two ingredients until combined with a small spatula until there are no lumps left. 
  3. Divide the cocojune holiday glaze between a few smaller bowls and use dry spices to color and flavor them how you like. Only add the remaining 1 tsp of yogurt if your icing is literally too thick to mix at this point. 
  4. Stir until your frosting is evenly colored and smooth. 
  5. Use a spatula or a piping bag to decorate your holiday cookies and allow them to dry for at least an hour before enjoying.
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