Holiday Glaze

June 23, 2021

We pride ourselves on being a brand that uses cane sugar in moderation, and natural alternatives whenever possible. 

But the holidays are coming up and frosted cookies are such a wonderful indulgence.

There’s nothing we love more than sitting down with a beautiful plate of iced cookies but more often than not, “Royal Icing” is made with egg whites. Not chill. 

This icing is a great alternative that’s vegan and still dries beautifully. 

It’s also super customizable and can be used in lots of places besides cookies.

WHAT YOU’LL NEED

  • 1 cup of unsifted powdered sugar 
  • 1 tbs and 1 tsp of original coconut cocojune yogurt 

Optional 

  • Colorful and flavorful powders like matcha, turmeric, pumpkin pie spice or cinnamon

HOW TO MAKE

  1. Pour your powdered sugar into a large work bowl. Add most of the yogurt, leaving the 1 tsp behind.
  2. Mix the two ingredients until combined with a small spatula until there are no lumps left. 
  3. Divide the cocojune holiday glaze between a few smaller bowls and use dry spices to color and flavor them how you like. Only add the remaining 1 tsp of yogurt if your icing is literally too thick to mix at this point. 
  4. Stir until your frosting is evenly colored and smooth. 
  5. Use a spatula or a piping bag to decorate your holiday cookies and allow them to dry for at least an hour before enjoying.
FacebookPinterestTwitterEmail

Recommended for you

Fruit at the Bottom Matcha June Bowl

You just can’t top Matcha.  Nothing is above it.  Which is why we hid all the usual…

Read More

Sunset Smoothie

Whenever we dig into a bowl of cocojune yogurt, we’re always reminded of creamy, dreamy cloud cover,…

Read More

Sweet & Savory Toast

With this awesome handheld parfait style breakfast, a slice of Sprouted Angelic Bakehouse Bread is giving the…

Read More

Follow us on Instagram

@cocojune_organic