Berries & Lychee Sago Yogurt Pudding
July 8, 2024
We’re celebrating July 4th with a twist on your classic red, white, and blue yogurt bowl… insert this stunning Sago Yogurt Pudding ✨
This three-layered sago is the dreamiest summer treat ever. The combination of strawberry, blueberry, and lychee pairs perfectly with the sago. @cocojune_organic coconut yogurt is featured in the puree and complements the sago beautifully. This dessert is definitely going to hit a home run this July 4th!
Recipe created by our friend @fationatefoodbelly
WHAT YOU’LL NEED FOR THE SAGO PUDDING
- 1 cup of strawberries
- 1 cup of blueberries
- 1 cup of lychee
- 6 tbsp Pure Coconut Cocojune yogurt
- 3 tbsp condensed milk
- 1 cup of sago
- 3 tbsp of chocolate
- 3 cups of water
STEPS TO DELICIOUSNESS
- In a pot, bring 3 cups of water to boil and add the sago.
- Cook the sago on medium high heat for 10 mins, turn off the heat, and let the sago sit in the hot
water for additional 30 mins. - While the sago is cooking, blend the strawberries with 2 tbsp of yogurt and 1 tbsp of condensed milk.
- Blend the blueberries with 2 tbsp of yogurt and 1 tbsp of condensed milk.
- Blend the lychee with 2 tbsp of yogurt and 1 tbsp of condensed milk.
- In three separate bowls, mix the sago with each of the fruit mixtures.
- In a container, layer fresh strawberries, strawberry sago mix, fresh lychee, lychee sago mix, fresh blueberries, and blueberry sago mix.
- Top with a layer of melted chocolate.
- Refrigerate for 20 minutes, then enjoy!
