Dairy-free Tomato Soup

Nothing better than getting allll warm and cozy with a bowl of dairy-free tomato soup on a crisp fall day! It’s a classic that we just can’t get enough of! Our friend @realfoodwithgratitude made this dreamy bowl with a side of toasted sourdough lathered in cocojune Original Labneh… what could be better?

WHAT YOU’LL NEED

• 1 tbsp olive oil
• 1 onion, chopped
• 4 cloves garlic, minced
• 28oz can diced tomatoes
• 1 cup vegetable broth
• ½ cup coconut milk
• ½ tbsp balsamic vinegar
• Salt and pepper to taste

HOW TO MAKE

1. Head up a large pot with olive oil
2. Chop the onion and mince the garlic. Add them to the pot and cook on low until soft.
3. Add the can of diced tomatoes and broth. Stir to combine.
4. Mix in the coconut milk, balsamic, and seasonings to your liking!
5. Pair this dairy-free tomato soup with a fresh slice of sourdough spread with cocojune Original Labneh for a dreamy dipping experience 🙂