cocojune x Nelly’s Organics boo-bark

June’s just in time for spooky season 👻 we’ve teamed up with Nelly’s Organics to revamp the classic summer yogurt bark with a boo-tiful twist! This tasty treat is a guaranteed crowd pleaser at your next fall get together ✨

WHAT YOU’LL NEED

• 1 ½ cups Vanilla Chamomile cocojune
• ½ cup pumpkin puree
• 1 to 2 tsp pumpkin pie spice
• ¼ cup maple syrup
• pinch salt
• ¼ cup pumpkin seeds
• ¼ cup of shredded coconut
• 1 to 2 Nelly’ s Organics bars

HOW TO MAKE

1. In a bowl, combine cocojune, pumpkin puree, pumpkin pie spice, maple syrup and salt.
2. Line a baking sheet with parchment paper and pour the yogurt mixture into an even layer.
3. Top with pumpkin seeds, coconut and dreamy slices of Nelly’s Organic bars.
4. Freeze for 2 hours or until firm. Cut or break into pieces and enjoy!