cocojune x Yolélé Foods bowl
March 22, 2023
We’re going back to the basics this winter and sharing a delish nourish bowl filled with Yolélé Fonio and allll the roasted veggies! She’s topped with a subtly spicy & fresh jalapeno june dressing for the most perfect lunch or dinner ✨
WHAT YOU’LL NEED
- Yolélé Fonio
- your favorite veggies for roasting
- splash of olive oil
- salt and pepper to taste
- 1 peeled garlic clove
- ½ medium jalapeño, halved with seeds removed
- 1 cup of fresh cilantro
- 1 large scallion, chopped
- 1 cup pure coconut cocojune
- 1 TBSP of maple syrup
- juice of ½ a lime
- ¼ cup of neutral oil
- salt and pepper to taste
HOW TO MAKE
- Make your Fonio according to the package.
- Toss your veggies in oil, salt and pepper. Roast these cuties at 370 degrees for 45 – 50 minutes.
- While everything is roasting, combine all the saucy ingredients into a blender or food processor until a smooth consistency forms.
- Build your bowl with your dreamy Fonio, roasted veggies and then top with this savory cocojune sauce!