cocojune x Yolélé Foods bowl

March 22, 2023

We’re going back to the basics this winter and sharing a delish nourish bowl filled with Yolélé Fonio and allll the roasted veggies! She’s topped with a subtly spicy & fresh jalapeno june dressing for the most perfect lunch or dinner ✨


  • Yolélé Fonio
  • your favorite veggies for roasting
  • splash of olive oil
  • salt and pepper to taste
  • 1 peeled garlic clove
  • ½ medium jalapeño, halved with seeds removed
  • 1 cup of fresh cilantro
  • 1 large scallion, chopped
  • 1 cup pure coconut cocojune
  • 1 TBSP of maple syrup
  • juice of ½ a lime
  • ¼ cup of neutral oil
  • salt and pepper to taste


  1. Make your Fonio according to the package.
  2. Toss your veggies in oil, salt and pepper. Roast these cuties at 370 degrees for 45 – 50 minutes.
  3. While everything is roasting, combine all the saucy ingredients into a blender or food processor until a smooth consistency forms.
  4. Build your bowl with your dreamy Fonio, roasted veggies and then top with this savory cocojune sauce!


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