Dairy-Free Banana Yogurt Bark

We’re swooping in just in time to impress your Valentine with this deeeelish dairy-free banana yogurt bark topped with the dreamiest Honey Mama’s cacao bar ✨ Plus she’s made on our favorite eco-friendly parchment paper from If You Care 🌍

FOR THE BARK

• 1 sheet of @ifyoucare_usa parchment paper 
• 2 bananas
• 1 x 16oz Strawberry Unsweetened cocojune yogurt 
• 1 bar of @honeymamas Cherry Hazelnut Cocoa Truffle Bar  
• 1-2 tsp of beetroot power
• 1 tbsp of dried flowers
• A sprinkle of freeze-dried strawberries

STEPS TO DELICIOUSNESS

1. Lay out your IYC parchment. Place a layer of sliced bananas on the bottom and dollop cocojune Strawberry Unsweetened on top. 
2. Sprinkle with your beetroot powder and use the back of your spoon to mix it in and create swirls of pink. 
3. Top it off with sliced Honey Mama’s, freeze-dried strawberries, and dried flowers.
4. Let your dairy-free banana yogurt bark firm up in the freezer for a few hours or overnight. Then break into pieces and enjoy with your val pals.