Spring & Mulberry x cocojune Chocolate Mousse

Chocolate craving coming in hottttt 🔥🔥 We’ve teamed up with Spring & Mulberry to satisfy allll those choco needs with this vegan chocolate mousse!

WHAT YOU’LL NEED

What You’ll Need

• 1 16oz container of Vanilla Unsweetened cocojune
• 1 bar of Spring & Mulberry Pure Dark chocolate

HOW TO MAKE

1. Break up one Spring & Mulberry Pure Dark chocolate bar, and microwave in 30 second intervals, stirring in between until the chocolate runs smooth.⁠ 

⁠2. In a larger bowl, add 16oz of cocojune Vanilla Unsweetened yogurt.⁠ ⁠ 

3. Pour your chocolate syrup over the yogurt, whisking until fully incorporated.⁠ ⁠ 

4. Place in the fridge overnight, or until the vegan chocolate mousse has solidified.⁠ ⁠ 

5. Scoop, and serve. 🍨 Top with florals and an additional chocolate chunk (we chose Pecan Date.) ⁠ ⁠ 

Enjoy, friends! 🥂