Riverdel Grazing Board

We are oh so in love with every option of vegan cheese from Riverdel, it was hard to pick just three to showcase on a cheese grazing board. But after lots of taste testing, we managed to make up our minds. 

Of course, knowing they all feature our girl June definitely helped us make up our minds. 

Here’s the formula for a foolproof and furry-friend-free grazing board for you to easily replicate at home. Make it now and thank us later!

Yield – a first course or grazing board for four

WHAT YOU’LL NEED

• 3 wedges of Riverdel Vegan Cheese 
• 2 bunches of grapes
• 4 portions of rustic crackers or grilled bread
• 3 apricots, sliced thin
• 5 dates
• 5 strawberries

HOW TO MAKE THE GRAZING BOARD

1. On a large flat surface, arrange your cheeses first so that each has empty space around it and all are facing different directions. 
2. Fill the space between the cheese first with your bread or crackers, and then fill in any holes with fruit. 
3. Serve with drinks or as a casual first course. Or, girl dinner it up and enjoy on its own 🙂

If you loved this recipe, we think you’ll enjoy all the other delish cocojune recipes in our blog, too!