Topped French Toast

July 20, 2021

Pancake v Waffle discourse is old news. This is a French Toast stan account and we have zero regrets.

This delish recipe will change your life, or at least, your morning 🙂

Yield – a single serving, easily doubled


  • 4 slices of thickly sliced sourdough bread
  • 1 cup of JUST Egg egg replacer
  • ½ cup of your favorite plant milk
  • 1 tsp vanilla
  • 1 tsp maple syrup
  • 1 tsp + cinnamon
  • So much cocojune, maple and fresh fruit for topping


  1. In a large and shallow dish, combine the JUST Egg, plant milk, vanilla, maple syrup, and cinnamon. Whisk to combine. 
  2. Heat a skillet to medium heat and grease with whatever oil you prefer.
  3. Soak each slice of bread on both sides, setting them in the pan and allowing them to sit, unmoved so they can develop a beautiful golden brown crust. Then flip them over and repeat on the other side. 
  4. To serve up this brunchy french toast landscape, remember to add mountains of cocojune, rivers of maple syrup and blustery berry bluffs as you go.

If you enjoyed this recipe, we think you’ll love all of our other delish cocojune recipes on our blog, too!


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