Vegan Queso

March 18, 2021

As far as we’re concerned this is deelish all year round… but if you’re ever in need of a plant-based game day recipe we gotcha coveredddd. It’s creamy, dreamy and easy to whip right up!

Yield – if you share, it’s several servings

WHAT YOU’LL NEED

  • 1 4oz pure coconut cocojune yogurt 
  • 1 cup of soft baked sweet potato
  • 2 tbs nutritional yeast 
  • 1 cup +  ¼  chunky salsa 
  • 1 tsp yellow mustard
  • 1 tsp salt
  • ½ tsp each of garlic powder and onion powder

HOW TO MAKE

  1. Add your yogurt and 1 cup of sweet potato mash to a food processor.
  2. Add the nutritional yeast, mustard, and salt and blend until completely combined.
  3. Transfer your mixture to a work bowl, scraping out every last bit. Mix in your spices by hand, taste it, and add more salt or seasoning if you like.
  4. Fold the salsa in by hand to keep it nice and chunky.
  5. Scoop your queso into a heatproof serving dish. 
  6. We like to make this the same day we plan to serve it, warm it in the oven or microwave, or serve at room temp.
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